If you read our Facebook or our Website much, you are used to seeing the words, {[(Homemade and Homegrown)]} and {[(Made from Scratch)]}. At Neil’s Barbeque and Grill, that’s how we “PREFER” and pretty much demand it whenever possible! One local business that has always helped us maintain that philosophy is Permenter’s Produce in Finley, TN. Neil leaves most every morning for Finley in order to open the Restaurant with Fresh and Locally Grown Produce. From our Boiled Squash to our Stuffed Peppers to the peppers on the Top of his Cajun Creole Pan Seared Grouper, from the Onion on your Hamburger to the Onion sauteed for the top of your Chopped Steak…..this is The “Neil’s” way of doing things. We can’t wait for sweet corn next week! There is nothing that quite compares to Whole Ears of Sweet Corn fresh off of the Grill!
Today, just like most others, Permenter’s Produce had Fresh Finley Homegrown and Handpicked Purple Hull Peas for our Vegetable of the Day tomorrow…..
Today, just like most others, Permenter’s Produce had Fresh Finley Homegrown and Handpicked Ripe Red Tomatoes for our Salads and Sandwiches…..
Today, just like most others, Permenter’s Produce had Fresh Finley Homegrown and Handpicked Watermelons for our…….well you can’t say I TRIED, but Neil wouldn’t offer Watermelon as a dessert this week, you’ll have to go get your own of these beauties. 
Today, just like most others, Permenter’s Produce had Fresh Finley Homegrown and Handpicked Green Tomatoes! These are extra special because we only offer Hand Battered Fried Green Tomatoes when they are in season and available locally…..
Trish - My mouth is watering just looking at the pictures of the ribs and fresh veggies.